SC - Outdoor Ovens

Wed Sep 23 11:56:49 PDT 1998

Greetings most worthy Kitchen Stewards in the field!
	I would like to be kept up on the field kitchen as well.  Both an oven and
a fire well would be interesting tools for building a small feast at an
outdoor event.  Let me know how it goes as well. . . pictures?  Please!
	Balldrich

- ----------
> From: Groulx, Michelle <MGroulx at NRCan.gc.ca>
> To: 'Cooks List' <sca-cooks at Ansteorra.ORG>
> Subject: SC - Outdoor Ovens
> Date: September 23, 1998 12:18 PM
> 
> Anne-Marie said...
> so, I'm going down to So Cal in November for a 15th century demo. It
> occurred to us that it might be fun to build and use a brick oven.
> 
> I know there's a couple folks on this list with experience in building
and
> using such things...so lay it on me!....
> 
> So I added.....
> 
> I too am very interested in the construction of ovens. I want to build
one
> next year when I do a challenge and recreate a field kitchen at an event.
I
> am just starting to dip my fingers into the well of research and would
> appreciate any input and direction on where I should be looking. I am
> assuming it makes a difference as to what geography I'm looking at and
time
> frame. Since I know practically nothing of kitchens in the middle ages
any
> opinions on this would be MOST appreciated as well.
> 
> Micaylah
> -who is fairly overwhelmed at the thought of actually pulling this off-
> 
>
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