SC - Apples Galore!

[Angie Malone]

>Hannah Thomas wrote:
>
>> Question:  Without having a juice squeezer thingy, is there a way to
>> squeeze the juice out of apples?  Perhaps if I pureid (sp?) them, then
>> pressed what juice I could get?  Has anyone done this?
>>
>> Thanx for all the ideas, anyone have any period recepies?  I will try
>> that strudle tho!
>>
>> THanxs,  Hannah
>>
>
>There is a handy little crank strainer that we use making applesauce,
>applebutter, etc.  I love it.  We wash and quarter the apples.  Then we
>stew them
>in plain water until they are all soft.  Put them through the strainer 3
>cups at
>a time.  It's a snap.  What you would want to do is then put the solids
>you got
>through a fine strainer to seperate the juice, and use the solids for
>something
>else.  Check with your friends who can applesauce to borrow one.
>
>Brenna
>
It's probably called a squeezo.  We have one.  I don't know how my mom uses
it but she makes grape juice with it.

Angeline
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