SC - Fw: [SCA-AE] Pennsic food

[Alderton, Philippa]

The two test batches I did turned out just fine.. the fat from the cooking 
meat, and the roasting I suppose, tend to darken them a bit. Also, the 
saunders I got was a good dark red. I haven't opened the most recent package 
of Saunders, but at this point.. weeeelllll, it's what I got<G>.

Corwyn

In a message dated 4/6/1999 1:45:17 AM Eastern Daylight Time, 
stefan at texas.net writes:

> Do these really end up red? The saunders I bought at Pennsic is a bright
>  brownish orange not red. I keep imagining orange strawberries. Seeing as 
you
>  say it is in the Flore-thingie, guess I better go take a look. :-)

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