SC - gilded food,
Philip & Susan Troy
troy at asan.com
Thu Apr 8 06:47:42 PDT 1999
Sorry, spelt (Triticum spelta) is wheat. All members of the genus Triticum
are wheat. I won't argue about the quality of taste and texture. I like
it, you like it and a lot of people in Antiquity liked it.
Bear
> It is a shame that america is stuck on wheat,
> there is so much more flavor to spelt,
> margali
>
>
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