SC - Wegman's

[Mordonna22@aol.com]

Opps. Somehow the gremlin in my machine didn't let me finish what I was
saying so maybe its trying to tell me something...I know, I know, its late.

Micaylah :)

*************************

>I suppose I'm grateful my husband stopped me before I posted the sign that
said:


"Pay us an outrageous compliment, put on an apron, or leave."


>I always put a sign up saying that if you stay more than 5 minutes in the
kitchen you will be voluntold to do something. For most of the time in the
kitchen, I encourage people to come on in and hang. As well, I try to create
and ambiance of fun for my staff, by providing our own music (okay its the
boom box with some really good celtic or such music playing), candles if
able to safely put them somewhere and wine. Happy kitchen staff is ones..


 that YOU want back in your kitchen, but more importantly, that THEY want
back in youir kitchen.

>>What I really wish I had been able to complete before the event was
>>the packet of my notes with the dishes rationale, original recipe,
>>redaction, and preparation notes. That would have saved me time
>>during cleanup when people were asking me for recipes. They could
>>have gotten a copy of the packet right away at Troll or I could have
>>handed them one after the feast when we were cleaning.


Perhaps you could say that later when you've had about 6 days sleep you will
post them in your local chron?

Just some thoughts.

Micaylah


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