SC - big spice question

[Alderton, Philippa]

And it came to pass on 10 Apr 99,, that Alderton, Philippa wrote:

> Phlip, who is currently going through her cookbooks looking for something
> with lots of saffron, just so she can rename it after Cariadoc......

I have a lovely recipe for Lombard Sops.  The second sentence is "and 
cast into it much saffron, that it should be quite yellow and very deep in 
color".  It's a simple, yummy-looking recipe, and one I hope to redact 
soon -- strata of cheese and toasted bread, baked with a saffron-infused 
broth.
 
> Philippa Farrour
> Caer Frig
> Southeastern Ohio

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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