SC - flower question

[David Dendy]

Master Cariadoc said:
> 
> Elizabeth translated Du Fait de Cuisine and would be willing to participate
> in a panel. If we could just drag Janet Hinson to Pennsic ...   . And
> Charles Perry.

I doubt I would be translating anything, so the translation class would
personally have little appeal to me.  One on redacting a translated
recipe or a workshop where several recipes were redacted and worked on
in class would be of interest. It doesn't seem to work well on the list for
me because by the time I get around to working on the recipe I've already
seen many other people's attempts. As I get the digest it is hard just
to skip past them.

>From what I've heard on this list, I would probably drop pretty much
anything else to get the chance to hear Charles Perry talk about medieval
food or redacting recipes. Or about his experiments with murri.

Who is Janet Hinson?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================