SC - Keeping out the idle curious

[Nick Sasso]

Stefan li Rous wrote:
> 
> Greetings Ras,
> 
> In two of the recent recipes you posted for your upcoming feast,
> you used: *Byzantine murri naqi*.
> 
> Did you find a source for murri? Or did you actually make your own?
> (I understood this to be a lengthy process). Or is this the "fake"
> murri? Or are you using a modern substitution of some type?

Noble Lord, think of whom you ask that last question! ;  )

I believe the term "Byzantine" in its name indicates that it is the
quick or "fake" version. Still eminently servicable, though, it seems.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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