SC - Welcome Francesco

[Karen]

In a message dated 4/12/99 4:05:30 AM Eastern Daylight Time, ddendy at silk.net 
writes:

<< My recipe for strong powder (poudre forte) calls for 1/8 oz cloves, 2 oz
 pepper, 2 oz long pepper, and 2 nutmegs (about 1/3 to 1/2 oz). My recipe for
 sweet powder (poudre douce) calls for 1/4 oz cloves, 1 oz ginger, 1 oz
 cinnamon, and 1 oz malabathron (substitute bay leaves  >>

This is interesting. Do you have  a period reference which shows long pepper 
and black pepper being used in the same resipe? Thanks in advance.

Ras
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