SC - long pepper use

Mon Apr 12 23:15:27 PDT 1999

Adamantius commented:
> And lovely long pepper, BTW! I've about run out of my half kilo already...

*Half a kilo!*??? Was this for a feast(s) or just your regular cooking?
What did you do with that much long pepper? No wonder some folks think
medieval food was heavily spiced. :-)

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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