SC - long pepper use

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> Adamantius commented:
> > And lovely long pepper, BTW! I've about run out of my half kilo already...
> 
> *Half a kilo!*??? Was this for a feast(s) or just your regular cooking?
> What did you do with that much long pepper? No wonder some folks think
> medieval food was heavily spiced. :-)

Ah, I could see some reason for that. In reality, though, I've given a
lot of it to friends who've been unable to find the stuff, have used
some of it for feasts, and a lot of it for brewing, in hypocras, meads,
and most of all, my personal vice, braggot, a sort of spiced ale/mead hybrid.

I do have some left, though, from my half kilo, which is just under 18 ounces.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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