SC - Pennsic cooking classes

[Lady Elisabeth]

	"Freely translated" makes me nervous.

	I have your second option, "Venice, L De Aguila, "Platina De Honesta
Voluptate" 1967, Mallinckrodt
> collection of Food Classics  translation of rare 1475 cookbook."  It has
> the original text on one page and translation on the facing page, but no
> recipe redactions (or at least I haven't come across any yet, I've just
> paged through it, it was a recent find).
> 
	=Caitlin
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