SC - site fee entitlement was After feast

[THL Caitlin Ruadh]

And it came to pass on 13 Apr 99,, that Peggy A. Stonnell wrote:

> It was being grown in Italy, and eaten, mostly around Naples, which came
> under Spanish rule in 1522, but mostly very simpley, sliced, sprinkled
> with olive oil, salt and pepper.  There seem to be no reciepes using the
> tomatoe as it is today until the 1700's.

> Isobel fitz Gilbert

The 1599 _Arte de Cozina_, is a Spanish cookbook with some New 
World foods and many Italian dishes, but it does not mention tomatoes 
as far as I can tell.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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