SC - RE: Cherry soup? Or cherry pudding?

[Peters, Rise J.]

> OK, folks, since everyone seems to want sauces and textures and the like,
> why don't we start a thread on sauces- our favorites, how we made/make them,
> what we use for substitute ingredients, what we served them with, and in
> some cases, what went wrong (we think). How about it?
> 
> 
> Phlip

Great! It will save me a lot of research time!  ;-{)}

Gunthar the Lazy

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