SC - Roasted garlic was my latest feast
kat
kat at kagan.com
Wed Apr 14 12:08:11 PDT 1999
could kill you with the raw eggs and all..but...if you love garlic
Garlic Aoli
8-10 cloves garlic
1 cup extra virgin olive oil (Fruitier the better)
juice from 1/2 fresh lemon
1 tsp dijon mustard
1 egg + 1 yolk
make like you would mayonnaise, put everthing except oil in a food processor
and blend, add oil slowly and continue whipping untill it thickens....let it
set overnight if fridge. Great with torta's, egg and vegetable pies, chicken
and makes a killer potato salad. Have not made it with pasturized eggs, but
I'm sure it would work the same.
Ethelwulf
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