SC - Sauces / garlic aoli

[CorwynWdwd@aol.com]

Greetings unto the list.

I remember a discussion, but I can't access my saved messages, and poking
around in the Florigeegee didn't help. And, of course, I need the
information!

There was a cook/chef that was knighted for his culinary talents? Remember
that discussion? Who was that? When did it happen? 

Any help y'all could provide this poor, fuzzy-brained, old woman would be
greatly appreciated.

~Maedb
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