SC - aioli recipe

[Karen O]

In a message dated 4/15/99 11:36:07 PM Eastern Daylight Time, him at gte.net 
writes:

<< I see that some of the mustard recipes calls for a wine must.  How do I 
make
 or fake that?   Any help would be greatly appreciated.
 
 Thank you, ahead.
 
 Helen
  >>

Wine must is unfiltered grape juice before it ferments. Grape juice would be 
a substitute.

Ras
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