SC - New? Book

[Mordonna22@aol.com]

I also keep ingredients for an "emergency dish" in my boxes when I am 
cooking feast.  Usually this is nothing more fancy than a few pounds of 
bulk couscous, pasta or bulghur and some chicken broth or bouillon (Telma 
kosher bouillon cubes are The Bomb); and it comes out of my own pocket 
because so far (knock on wood) I've never needed to fix it and usually end 
up using up the ingredients at home later on.

But the incredible relaxing sensation of knowing you have a secret extra 
dish available if it's needed, in case someone drops the blancmanger on the 
floor, runs dishwater in the bean pot while the beans are soaking in it, 
etc., etc.--it's almost like buying insurance.  Cheap at twice the price.

Just my two cents...

Hugs,

	- kat


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