SC - Newbie with bread question

[Maureen Martin]

In a message dated 4/16/99 10:45:12 PM Eastern Daylight Time, troy at asan.com 
writes:

<< Adamantius, terrible in his wrath, eh? ;  ) >>

Not at all. I agree 100 per cent. If a recipe for 10 calls form 1 tespoon 
pepper, the same recipe for 100 will need 10 teasppons of pepper or 3 
tablespooms plus 1 teaspoon. Where people have problems is when they see 10 T 
+ 1 tsp and convert that to say 1/2 cp equals 4 ozs. They have then crossed 
the line and converted dry measure into liquid weight which is wrong and 
would indeed make for a foul tasting product. If you are buying you spices in 
bulk use DRY measure. The store proprieter will be glad to accomadate. They 
may weigh the resulting  purchase to price it but the intitial measurement 
should be done with fry measures BEFORE wieghing.

Ras
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