SC - feast cleanup for the head cook

[snowfire@mail.snet.net]

I came across this recipe from my Jewish list.  There is of course no 
documentation but with people preparing so many feasts, I would think that 
someone would have radish leaves they don't know what to do with.  :-)
Phillipa
<< >
 > REC :SOUPE AUX FANES DE RADIS. (K.D)
 >                 (Soup with radish leaves)
 > Source O. Vadrot/ Cuisine FR.
 >
 > Fry, washed and dryed radish leaves, in a small amount of butter.
 > Cover with 3 cups of salted water, add 2-3 potatoes and cook about 1/2 an
 > hour.
 > Mix the soup in a blender, add fresh cream and serve with a few croutons
 > fried in butter.
 >
 > Unfortunatly, radishes are sold without leaves in Israel, but I grow them
 in
 > a flower box in my balcony !
 >

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