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[MPengwyn@aol.com]

> <<
>  Specifically, no, but tightly sealed and stored in a cool place, it
>  should keep a couple of years. Of course, as a cook in the SCA, you'd
>  use it up before that. Right?  ;  ) >> 
> 
> But of course my lord!  :-)
> Thanks for the info

Yeah, right. Just like that kilo of long pepper mentioned here recently.
Despite Ras' comment about using it in mundane cooking, I'm still
not sure how you could use it up that quickly. I don't use anywhere
near that much *regular* pepper in a year, much less long pepper. And
I *like* pepper.  But I will readily admit that Ras does more cooking 
from fresh ingredients than I. 
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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