SC - big spice question

[Paul Shore]

Joann asks:

<< oh, and how do you make rosewater? I think I have an idea, but I don't
 think it might be it. >>

Near as I can remember from the mind-numbing lecture my dad gave me, one 
makes a slurry of crushed rose petals and water, then force super-heated 
steam thru the slurry one or more times, then condense the steam. Voila!  I 
seem to remember him stating that it couldn't be done in a kitchen -- or 
maybe he just didn't want me trying it in *his* kitchen.

Renata

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================