SC - FW: 21 steps to the proper preparation of gefilte fish

[Bonne of Traquair]

Ras said...
> 
> I also think that siometimes we look for far too many loopholes for event
> goers to be ccommedated and this is just one more loophole. Placing extra
> burdens on the cook the day of the event is wrong and should be discouraged
> rather than encouraged.
> 
> I do not mean to be discourteous in anyway but, IMO, this idea is a very bad
> idea and should not be persued on any level.


I don't do this often but,Itotally agree with what you are saying.
Setting a precedent such as this just opens the door for exactly what
you are saying. I have never never done this and don't plan on doing it
in the future.

Micaylah
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