SC - SC-Coleman Fantasy Kitchen

[david friedman]

Michelle Groulx wrote:
> 
> -----Original Message-----
> From: AdamantiusPhilip & Susan Troy <troy at asan.com>
> 
> >And a fine ingredient for mole poblano it is...but then it is mole
> >poblano, not chili ;  )
> >
> >Adamantius
> 
> Huh? The only thing Mole Poblano and Chili have in common is the cocoa. Any
> recipe's (including the ones I brought back when I lived in Mexico) I've run
> across, have chicken or turkey in them, with almonds, sesame seeds, raisins,
> anise and cloves to name a few ingredients. Am I misunderstanding u A.?
> 
> Micaylah

No, other than that mole also generally contains chilis, garlic, and
oregano. An ingredient they don't have in common, or shouldn't, is
cocoa. When it is added to chili it becomes, at least to an old-style
Texas chili cook, non-chili, with a passing resemblance to mole.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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