SC - RE: Cherry soup? Or cherry pudding?

[LrdRas@aol.com]

In a message dated 4/21/1999 4:54:15 PM Eastern Daylight Time, 
Aelfwyn at aol.com writes:

> I have made and enjoyed this syrup several times. Used it as part of our 
last 
> 
>  feast, too. Now that my various mint plants are popping up, which type of 
>  "mint" is most correct and has anyone tried experimenting with other mints 
>  (I'm eyeing my chocolate mint plants just now)?

My personal favorite is lemon balm, and I use it fresh from just beyond my 
kitchen door. Next favorite is peppermint. I don't care for spearmint, but 
you might like it. Personally, spearmint sekainjabin tastes like pickled 
chewing gum to me. I did one year use a bit of all the mints I had, and 
called it "mint medley". It was good, but as all the really good stuff I do, 
unreproducable. Such is life.

Corwyn
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