SC - Feastocrat-OOP
LrdRas@aol.com
LrdRas at aol.com
Wed Apr 21 18:53:45 PDT 1999
In a message dated 4/21/99 12:52:05 PM Eastern Daylight Time,
cnevin at caci.co.uk writes:
<< I understand it can be tough.
Does anyone have any advice or pointers? Should I boil it for a while before
roasting or what?
Ciao,
Lucretzia >>
Hmmm..this surprises me. I have cooked goat before and am cooking it for the
Ladies event. I have never had it come out 'tough'. Slow roasting would be
the best way to do it. That is how I did it before. Think 'pot roast'. :-)
Ras
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