SC - Superstitious Foods....

[lilinah@grin.net]

In a message dated 4/21/99 9:52:05 AM US Mountain Standard Time, 
cnevin at caci.co.uk writes:

> 
>  I've offered to do a goat roast for some friends and take along the sauces 
I
>  made at the Shire workshop last weekend. Have the goat, but have never
>  cooked this particular beastie myself before. I understand it can be tough.
>  Does anyone have any advice or pointers? Should I boil it for a while 
before
>  roasting or what? 
>  Ciao,
>  Lucretzia

My suggestion would be to cut into quarters, rub well with oil, salt, pepper, 
garlic, and herbs, cover with aluminum foil, pierce the foil several times, 
and roast slowly over your favorite flavor of hardwood.

Mordonna
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