SC - Hello out there.

Mordonna22@aol.com Mordonna22 at aol.com
Thu Apr 22 21:42:19 PDT 1999


Congrats, you made a 'jalab', where we get the term julip. Anything can be done
as a jalab, pomegranit, citrus and honey/spice are the main ones. technically,
sekanjabin is a jalab.


> Allison,
>         I know that this will cause a few folks to have kittens, but...
>         Last spring I started a batch of sekanjabin syrup, set the sugar
> and vinegar to boil, and went rooting in the refrigerator, and discovered
> the mint was gone (daughter Rotrude later confessed to having eaten it).
> The only other green things in the drawer were basil and rosemary, neither
> of which would be good in the syrup. It was late and I didn't fancy a
> trip tot eh all-night grocery. So I got to thinking- my hypocras
> powder was in the  storage locker across town. But I had cinnamon sticks,
> cloves, and there were oranges in the fruit basket, so instead of the mint
> I used the spices and citrus peels. I let it sit for a day or two before
> straining, but the syrup was delicious and especially good hot. Has anyone
> else ever tried this?
> 'Lainie

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list