SC - test

Christine A Seelye-King mermayde at juno.com
Fri Apr 23 10:32:31 PDT 1999


>>>>>>>>
<< Austrian sour rye?  Bear >>

Sounds great! :-) I'll make the sausages. :-)

Ras
<<<<<<<<

And I think I have 1 or 2 bottles left of Sparkling White Pyment, ages
more than a year (and as mellow as a spring breeze).  Bread and
sausages sound great!

Tyrca

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