SC - period fruit pastries
lilinah@grin.net
lilinah at grin.net
Wed Apr 28 08:47:12 PDT 1999
Ann Marie wrote lots of stuff about krapfen (including a fun anecdote) and
said
Apparently, as far as I can tell, modern krapfen are only occasionally
filled, and NOT with apples and nuts.
Are you interested in modern German Krapfen recipes? Let me know (or
E-mail privately to grasse at mscd.edu) I have a number of German (and Berlin
specific) cookbooks and baking books in German. I am willing to look
through them for you.
PS spelling note:
"--AM
"ich been ein krapfen!"
been is correctly spelled bin in German, and if it is a noun, like Krapfen,
put a capitol letter in the front ;-)
Thanks for a smile this morning... I needed it!
Gwen-Cat ^^ ~
Caerthe
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list