SC - period fruit pastries

[Wendy]

In a message dated 4/28/99 7:32:20 AM Eastern Daylight Time, troy at asan.com 
writes:

<< I wonder if perhaps Americans have developed a style of meat stew based
 on somewhat simpler and more basic colonial-era kitchens,  >>

>From my own research which is far from complete, I would hazard the opinion 
that it is based on Amer-Ind contributions more than Old World basics.

Ras
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