SC - Feast Steward vs. Cook

[Decker, Margaret]

> Then again, I do have period recipes for peacock in my files. Or there
> is the idea of tanning the skin and using that and the feathers over
> another bird for a feast. But I've never skinned anything. However
> there may be some local folks who have...

Stefan, talk to 'wolf.  

Really.

And do it _before_ you crank up the arbalest -- bird bones may not 
be as resistant as mammalians, remember!

Mike C. Baker
SCA: Amr ibn Majid al-Bakri al-Amra
"Other": Kihe Blackeagle (the Dreamsinger Bard)
My opinions are my own -- who else would want them?
e-mail: kihe at ticnet.com OR kihe at rocketmail.com

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