SC - I'm Gettin' Hitched - OT

[Philip & Susan Troy]

>>The use of regular flour would produce noodles which although shaped
like 
pasta  they would taste  like noodles. Not pasta, but still good to
eat.<<

Ras,

The spaetzle my German family taught me to make is made with flour,
although, as the Germans have so many different flours [millings?] they
can buy, I can't say for sure if we would call it 'regular'.  I use
regular all-purpose flour in the USA.

The spaetzle are much lighter than Italian pasta.  With the recent thread
on cheeses, it makes me wonder what reaction you'd get if you did 2
dishes, different courses, in the same feast, with spaetzle and a German
soft butter kaese, and an Italian pasta with Parmesan, or Gorgonzola. 
Would they think they had 2 different dishes, or the same one--re-hashed,
so to speak?

Hmmm...what theme would combine those 2?  Maximilian's wedding to the
Szorza connections?  An Italian cook and a German cook in a
cook-off...now, where to find an auto..oops, Event Steward?

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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