SC - A Bit Belated Intro

[Christine A Seelye-King]

>In real life, i have experience teaching cooking classes in Southeast 
>Asian food (Sri Lanka, Burma, Thailand, Vietnam, Malaysia & Indonesia,
>and Phillipines), and catering Southeast Asian food for smallish groups 
>(up to 200), although i am not currently doing this. I put together a
>small (under 90 recipes) photocopied Indonesian cook book while in an
>intensive Indonesian language program, which was sold to other >students
in the program. I have heard that it has appeared, in n-th >generation
photocopies, in the kitchens of Indonesians studying in >America.
Unfortunately, it isn't warm enough around here for a period >Indonesian
persona :-)
>
>Your humble servant,
>Anahita Gaouri bint-Karim al-Fassi


Perhaps not, but what a wonderful resource you will be - (grinning and
rubbing her hands together) I learned a lot in your posting about the
rice, so please feel free to jump in with info whenever you get the urge!
Mistress Christianna MacGrain, OP, Meridies
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