SC - labelling breads and such

[Alderton, Philippa]

Sharon says:

>I am one of those individuals with a sensitivity to garlic.  This was
actually tested and discovered by my very observant allergist.  If I eat
too much garlic I get really ill.  Even if I am only using garlic powder.
Have you checked your information with a medical individual?<

Yes I have, Garlic powder is dried and powdered whole garlic- the
manufacturors don't take the green shoots out. If you like it, try whole
garlic, my way, with your meds and a phone near by. You should be pretty
happy with the results. If your symptoms are merely (merely!) gastric upset,
it's a reaction to the green shoots- if you start doing the hives/breathing
difficulty thing, then you have an actual allergy, although it's unlikely
that it's garlic itself- it might well be something closely associated with
it, including spices or foods served with it, or pesticides/fertilizers
applied to it.

Phlip

Philippa Farrour
Caer Frig
Southeastern Ohio

When pompous people irk me with their regal attributes,
It pleases me to imagine how they'd look in bathing suits.

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================