Halloween (was Re: SC - Hello out there.)

[Butterfield, Margaret]

Hi.  I have also used masks.  I close up the holes with silicone and line it
with plastic wrap.  I usually put things like flowers or such in the mold.
Plastic spiders would be cool and maybe gummy worms.  I have done this in a
punch bowl and also in a shallow bowl with cut flowers for a centerpiece.

> -----Original Message-----
> From:	melc2newton at juno.com [SMTP:melc2newton at juno.com]
> Sent:	Tuesday, April 20, 1999 1:48 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Halloween (was Re: SC - Hello out there.)
> 
> Haslets(sp?), they're under Train Roasts in "Thousand eggs". Also if you
> need ice for anything, I've got a idea from one of _Gourmet_'s cookbook
> (think the '98 issue) where you  wash latex gloves out really well, fill
> them with water and freeze them. Once frozen, you peel the gloves off,
> and - ice hands! They have them floating in the punch bowl, but I'm sure
> you can find other unexpected places to use the hands. 
> 
> Beatrix
> Oakheart, Calontir
> Springfield, Mo 
> (Which side of the Mississippi, is this going to be held?)
> 
> On Tue, 20 Apr 1999 10:03:04 -0500 "Kelly " <kbettis at max.state.ia.us>
> writes:
> ...which brings me to my question....
> >
> >The theme is of course centered around superstition, being Halloween
> >weekend....and I would like to find out if there are any sources of 
> >recipes
> >or otherwise, for foods used for superstitious purposes.  Or if there 
> >were
> >any foods equated with evil spirits or witchcraft etc....(I don't 
> >think,
> >eye of newt is going to cut it)    
> >
> >I would really like to make this a fun and intersting feast...a 
> >certain
> >amount of Shtick is always an option and usually welcome.
> >
> >Please....HEEEELLLLLLLP!!!!!!
> >
> >a humbled servant....
> >Lady Winnifred of Shattered Crystal
> >(Hailing from Coeur d'Ennui-Calontir)
> 
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