SC - RE: sca-cooks V1 #1365

[Jennifer Carlson]

Gunther the Puritan wrote:

> I DO NOT! Why I'm perfectly willing to accept anything as chili as long
> as it doesn't include saltines, green peppers, tofu, spaghetti, beans,
> red wine, carrots, or made by anybody north of the Red River.  The 
preferred
> meat for true chili is armadillo.


Oh, Your Majesty!  The subjects of the upper half of your realm are as true 
a congregation of chili worshippers as ever graced this cathedral!  Maybe 
our roadk- er, chili meat, yeah, that's it, chili meat - inclines more 
toward raccoon and rabbit than armadillo and tarantula (ah, driving south 
during those Ansteorran Augusts, dodging arachnids the size of chihuahuas), 
but our chili is stalwart and true!

Suddenly, I have a craving for my mother's thick, pork chili pottage.

Talana
Born in Austin, transplanted to Tulsa, and never saw two cities more alike


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