SC - Goat roast help requested

[Butterfield, Margaret]

yup that's me.  Sorry there was no auto-signature.  They just gave all the
folks in the Physical Education Division new computers and I didn't do that
part.
Sure, if you want recipes, can do!

> -----Original Message-----
> From:	Wanda Pease [SMTP:wandapease at bigfoot.com]
> Sent:	Thursday, April 22, 1999 8:38 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Goat roast help requested
> 
> I thought I was replying to a message with the by-line Butterfield,
> Margaret,  (appended below).  It didn't have a signature, so I'm sorry
> if I selected the wrong one!  The message offered some recipes for
> roast goat, and I was sort of doing a "me too!"
> 
> Regina
> -----Original Message-----
> From: Butterfield, Margaret <msbutterfield at mail.aacc.cc.md.us>
> To: 'sca-cooks at Ansteorra.ORG' <sca-cooks at Ansteorra.ORG>
> Date: Thursday, April 22, 1999 6:49 AM
> Subject: RE: SC - Goat roast help requested
> 
> 
> >Was this directed to me??  No one calls me Margaret so I'm confused.
> >> From: Butterfield, Margaret <@mail.aacc.cc.md.us>
> >> To: 'sca-cooks at Ansteorra.ORG'
> <sca-cooks at Ansteorra.ORG>msbutterfield
> >> Date: Wednesday, April 21, 1999 11:23 AM
> >> Subject: RE: SC - Goat roast help requested
> >>
> >>
> >> >Hi.  I roast goats on a regular basis (my boss raises goats and
> >> sheep).
> >> >Goats are mostly bone so be prepared for possibly small portions.
> >> Goats are
> >> >very tasty, rather sweetish but not like lamb.  Generally I will
> take
> >> a
> >> >fresh killed goat and let it "age" for up to a week in the
> >> refrigerator.  I
> >> >then I quarter it (some do this at the kill) and make a lovely
> >> marinade for
> >> >it as follows:  Olive oil, garlic, bay leaf, oregano, pepper, salt
> >> and 1/2
> >> >cup sherry.  I leave it to marinade two days then put foil on the
> >> grill and
> >> >keep an eye on it, basting as it slowly cooks.   Generally you can
> >> come up
> >> >with your own favorite oil based marinade.  Goats, like venison,
> have
> >> no fat
> >> >so you must be sure it is an oil based marinade.
> >> >I have other ways of cooking the little dears so if needs want,
> just
> >> ask.
> 
> 
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================