SC - Saffron

[Mordonna22 at aol.com]

In a message dated 4/23/99 7:35:17 AM US Mountain Standard Time, 
CorwynWdwd at aol.com writes:

> 
>  What do I have here and is it safe to use? Was my description vague enough?
>  
>  Corwyn

Take a pinch and drop it in boiling water.  If it "blooms" with a rich color, 
put it in the scotch, and if you don't find any dead brownies the next 
morning, it's safe to use.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================