SC - camel dish

[William Seibert]

Cindy Renfrow wrote:

> Hello!  Does anyone have a copy of that recipe for camel stuffed with a
> sheep, stuffed with a goat... etc., etc.?
>
> Cindy

M'lady,
Found the following on the internet.  Have no idea how period/perioid it is, but
sounds like what I had in Egypy once.  Found at the following URL:

            http://soar.Berkeley.EDU/recipes/weird/baked-camel1.rec

Hope this helps,
wajdi

 Baked Camel

 Recipe By     :
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Turkey

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            Camel
    2      lg            Sheep
    4      lg            Turkeys
   20      lg            Carps
  200      md            Sea-Gull Eggs
  400      lg            Dates
                         Banana-Leafs

 Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates
 and the eggs. Fill the turkeys with the Carps. Fill the sheep with the
 turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500
 kilos of charcoal and light them. Wrap the camel in the banana-leafs and
 give into the mould. Cover with earth and bake for two days.

  To serve with rice.


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