SC - Pennsic Pig Roast

[Wanda Pease]

Actually has a great deal more to do with the distaste of people who
were there being subjected to the screaming of the terrified pig as a
bunch of urban incompetents bungled the kill so it went on and on, and
then couldn't even clean up the incredible mess they had made.  Been
there, heard that, NEVER want to go through it again.  If someone
wants to have a professional do it so it would be kosher (if it
weren't a pig of course!), quick and painless, then undertake to use
everything except the squeal that didn't happen, you might get the
Coopers to relent.

I realize that the meat I eat did not "go gently into that dark
night", but I don't want to have to deal with it on my vacation.

Regina (was it Pennsic IX or X?)
- -----Original Message-----
From: Karen <tyrca at yahoo.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Wednesday, April 28, 1999 6:56 PM
Subject: SC - Pennsic Pig Roast


>Elaina reminded us:
>
>>>>>>>>>
>ya'll probably already know this, but you -will- have to have the pig
>killed and dressed off site.  one of the oldest rules at pennsic is
"no
>slaughtering of live animals on site".
>
>elaina
><<<<<<<
>
>Yea, don't want to be labelled cultists, or Satan worshippers, or
>anything like that.  Pig mutilators.  Not a good thing.
>
>Tyrca
>===
>Lady Tyrca Ivarsdottir
>-"Honesty is Everything"
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>(all sorts of places in and around Ft. Worth, TX)
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