SC - Pigs for Pennsic.
Oughton, Karin (GEIS, Tirlan)
Karin.Oughton at geis.ge.com
Thu Apr 29 02:05:25 PDT 1999
Okay - why? if you are learning period skills, surely butchery and
slaughtery are just as valid?
k.
> -----Original Message-----
> From: Mary Morman [SMTP:memorman at oldcolo.com]
> Sent: Wednesday, April 28, 1999 4:01 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Pigs for Pennsic.
>
> ya'll probably already know this, but you -will- have to have the pig
> killed and dressed off site. one of the oldest rules at pennsic is "no
> slaughtering of live animals on site".
>
> elaina
>
> On Tue, 27 Apr 1999, Diana Haven wrote:
>
> > count me in. I would love to have a fresh pig roast at Pennsic!
> >
> > Diana
> >
> > Tollhase1 at aol.com wrote:
> >
> > > I would donate also
> > >
> > > Frederich
> > >
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