SC - Byzantine murri naqi

[Stefan li Rous]

Greetings Ras,

In two of the recent recipes you posted for your upcoming feast,
you used: *Byzantine murri naqi*.

Did you find a source for murri? Or did you actually make your own?
(I understood this to be a lengthy process). Or is this the "fake"
murri? Or are you using a modern substitution of some type?

For those wondering what murri is, see the murri-msg file in my
Florilegium.

Thanks.
   Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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