SC - Garlic shoots was bread lables

[D. Clay-Disparti]

I am surrounded by Med. People, 2nd and 3rd generation Italian in the U.S.  Don't
know that I have ever come across anyone with a problem with Fava Beans.  What
happens with certain those individuals?  I would like to be prepared if I ever
have to call 911.

Isabella/Dee

LrdRas at aol.com wrote:

> In a message dated 4/10/99 11:04:58 AM Eastern Daylight Time, him at gte.net
> writes:
>
> << But the world is big....  I would not make
>  such a broad statement. ;-)  from one that is allergic to nothing! >>
>
> I have  reports from people both pro and con about the garlic thing. However,
> my doctor says that Phlip's statement is accurate. Bearing that in mind this
> is one of the few concessions that I automatically attend to when preparing
> feast. I always remove the center shoot of the garlic if it shows any
> indication of 'greenness' or discard it entirely if it shows signs of growth.
>
> I also warm people of the possible  reaction that fava beans can cause in
> people of Mediterranean descent but , as with any other foods, such as milk,
> nuts and wheat I do not go out of my way to avoid using them in feasts. I
> fthere is a significant number of allergy prone individuals , I simply
> present a varied menu. Complete ingredients lists including the ingredient
> labels from preprocessed foods are at the Troll booth and on the Kitchen
> door.
>
> Ras
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