SC - Re: coffee? tea!

[Robin Carroll-Mann]

And it came to pass on 13 Apr 99,, that lilinah at grin.net wrote:

[regarding stevia]
> Hope this helps. I can testify that it is very sweet - when preblended in
> teas, i find it too sweet, as i normally drink my coffees and teas without
> sweetening.
> 
> Yours, in service,
> Anahita Gaouri bint-Karim al-Fassi

I have not tried it myself, but stevia is a topic of frequent discussion on 
the diabetic forums I read.  Some swear by it; some say that it has an 
unpleasant licorice aftertaste.

Brighid

Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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