SC - Sauces

[Alderton, Philippa]

OK, folks, since everyone seems to want sauces and textures and the like,
why don't we start a thread on sauces- our favorites, how we made/make them,
what we use for substitute ingredients, what we served them with, and in
some cases, what went wrong (we think). How about it?


Phlip

Philippa Farrour
Caer Frig
Southeastern Ohio

When pompous people irk me with their regal attributes,
It pleases me to imagine how they'd look in bathing suits.

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