SC - big spice question
LrdRas at aol.com
LrdRas at aol.com
Mon Apr 19 15:24:21 PDT 1999
In a message dated 4/19/99 3:10:55 PM Eastern Daylight Time,
whutchis at bucknell.edu writes:
<< All of these are secondary effects, I'm sure, and the bottom line is
still to spice the dish to taste, as the master chefs of history surely
did.
-----wade/Gille >>
Agreed. :-) If a thing calls for a pinch for 4 servings, a handful in a 5
gallon pot sounds about right. ;-)
Ras
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