SC - Questions on Sekainjabin
Nelson.Beth
Nelson.Beth at EPCRA.org
Tue Apr 20 11:44:51 PDT 1999
This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
- ------ =_NextPart_001_01BE8B5E.2AD71C70
Content-Type: text/plain;
charset="iso-8859-1"
Last night I was in cooking/baking mode (the office really likes that -
brownies and muffins this time). Since I was in the kitchen I decided to do
some experimenting. I decided for my first period recipe I would try
Sekainjabin. I have been wanting to try it since I first had it at the
Storvik post pennsic revel. I have a couple of questions though. The batch
came out pretty well I think I am diluting it A LOT but I think once I get
used to the flavor that will change. The recipe says that it will store
unrefrigerated. How long should I expect it to stay good? I'm pretty much
the only person who will be drinking it and I am beginning to wonder if I
will have plenty to take to Pennsic with me. :-)
Also the recipe said to put in the mint leaves and let the mixture cool. Do
I take out the mint once the syrup cools or leave them in while I am storing
it? Will the length of time the mint is in the syrup add to the mint flavor
or should I take them out now?
On the good news I ordered my computer to day so I should have a new email
address for my house. :-) In the meantime, I am still using my company
account to mail so please respond to Orlaith at usa.net
Thanks
Orlaith
Orlaith at usa.net
- ------ =_NextPart_001_01BE8B5E.2AD71C70
Content-Type: text/html;
charset="iso-8859-1"
Content-Transfer-Encoding: quoted-printable
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//EN">
<HTML>
<HEAD>
<META HTTP-EQUIV=3D"Content-Type" CONTENT=3D"text/html; =
charset=3Diso-8859-1">
<META NAME=3D"Generator" CONTENT=3D"MS Exchange Server version =
5.0.1460.9">
<TITLE>Questions on Sekainjabin</TITLE>
</HEAD>
<BODY>
<P><FONT SIZE=3D2 FACE=3D"Arial">Last night I was in cooking/baking =
mode (the office really likes that - brownies and muffins this =
time). Since I was in the kitchen I decided to do some =
experimenting. I decided for my first period recipe I would try =
Sekainjabin. I have been wanting to try it since I first had it =
at the Storvik post pennsic revel. I have a couple of questions =
though. The batch came out pretty well I think I am =
diluting it A LOT but I think once I get used to the flavor that will =
change. The recipe says that it will store unrefrigerated. =
How long should I expect it to stay good? I'm pretty much the =
only person who will be drinking it and I am beginning to wonder if I =
will have plenty to take to Pennsic with me. <FONT =
FACE=3D"Wingdings" SIZE=3D2>J</FONT></FONT></P>
<P><FONT SIZE=3D2 FACE=3D"Arial">Also the recipe said to put in the =
mint leaves and let the mixture cool. Do I take out the mint once =
the syrup cools or leave them in while I am storing it? Will the =
length of time the mint is in the syrup add to the mint flavor or =
should I take them out now?</FONT></P>
<P><FONT SIZE=3D2 FACE=3D"Arial">On the good news I ordered my computer =
to day so I should have a new email address for my house. <FONT =
FACE=3D"Wingdings" SIZE=3D2>J</FONT></FONT><FONT SIZE=3D2 =
FACE=3D"Arial"> In the meantime, I am still using my company =
account to mail so please respond to Orlaith at usa.net</FONT></P>
<P><FONT SIZE=3D2 FACE=3D"Arial">Thanks</FONT>
</P>
<P><FONT SIZE=3D2 FACE=3D"Arial">Orlaith</FONT>
<BR><FONT SIZE=3D2 FACE=3D"Arial">Orlaith at usa.net</FONT>
</P>
</BODY>
</HTML>
- ------ =_NextPart_001_01BE8B5E.2AD71C70--
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list