Halloween (was Re: SC - Hello out there.)
Butterfield, Margaret
msbutterfield at mail.aacc.cc.md.us
Wed Apr 21 07:44:51 PDT 1999
Hi. I have also used masks. I close up the holes with silicone and line it
with plastic wrap. I usually put things like flowers or such in the mold.
Plastic spiders would be cool and maybe gummy worms. I have done this in a
punch bowl and also in a shallow bowl with cut flowers for a centerpiece.
> -----Original Message-----
> From: melc2newton at juno.com [SMTP:melc2newton at juno.com]
> Sent: Tuesday, April 20, 1999 1:48 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Halloween (was Re: SC - Hello out there.)
>
> Haslets(sp?), they're under Train Roasts in "Thousand eggs". Also if you
> need ice for anything, I've got a idea from one of _Gourmet_'s cookbook
> (think the '98 issue) where you wash latex gloves out really well, fill
> them with water and freeze them. Once frozen, you peel the gloves off,
> and - ice hands! They have them floating in the punch bowl, but I'm sure
> you can find other unexpected places to use the hands.
>
> Beatrix
> Oakheart, Calontir
> Springfield, Mo
> (Which side of the Mississippi, is this going to be held?)
>
> On Tue, 20 Apr 1999 10:03:04 -0500 "Kelly " <kbettis at max.state.ia.us>
> writes:
> ...which brings me to my question....
> >
> >The theme is of course centered around superstition, being Halloween
> >weekend....and I would like to find out if there are any sources of
> >recipes
> >or otherwise, for foods used for superstitious purposes. Or if there
> >were
> >any foods equated with evil spirits or witchcraft etc....(I don't
> >think,
> >eye of newt is going to cut it)
> >
> >I would really like to make this a fun and intersting feast...a
> >certain
> >amount of Shtick is always an option and usually welcome.
> >
> >Please....HEEEELLLLLLLP!!!!!!
> >
> >a humbled servant....
> >Lady Winnifred of Shattered Crystal
> >(Hailing from Coeur d'Ennui-Calontir)
>
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