SC - Goat roast help requested
Butterfield, Margaret
msbutterfield at mail.aacc.cc.md.us
Fri Apr 23 05:58:35 PDT 1999
yup that's me. Sorry there was no auto-signature. They just gave all the
folks in the Physical Education Division new computers and I didn't do that
part.
Sure, if you want recipes, can do!
> -----Original Message-----
> From: Wanda Pease [SMTP:wandapease at bigfoot.com]
> Sent: Thursday, April 22, 1999 8:38 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Goat roast help requested
>
> I thought I was replying to a message with the by-line Butterfield,
> Margaret, (appended below). It didn't have a signature, so I'm sorry
> if I selected the wrong one! The message offered some recipes for
> roast goat, and I was sort of doing a "me too!"
>
> Regina
> -----Original Message-----
> From: Butterfield, Margaret <msbutterfield at mail.aacc.cc.md.us>
> To: 'sca-cooks at Ansteorra.ORG' <sca-cooks at Ansteorra.ORG>
> Date: Thursday, April 22, 1999 6:49 AM
> Subject: RE: SC - Goat roast help requested
>
>
> >Was this directed to me?? No one calls me Margaret so I'm confused.
> >> From: Butterfield, Margaret <@mail.aacc.cc.md.us>
> >> To: 'sca-cooks at Ansteorra.ORG'
> <sca-cooks at Ansteorra.ORG>msbutterfield
> >> Date: Wednesday, April 21, 1999 11:23 AM
> >> Subject: RE: SC - Goat roast help requested
> >>
> >>
> >> >Hi. I roast goats on a regular basis (my boss raises goats and
> >> sheep).
> >> >Goats are mostly bone so be prepared for possibly small portions.
> >> Goats are
> >> >very tasty, rather sweetish but not like lamb. Generally I will
> take
> >> a
> >> >fresh killed goat and let it "age" for up to a week in the
> >> refrigerator. I
> >> >then I quarter it (some do this at the kill) and make a lovely
> >> marinade for
> >> >it as follows: Olive oil, garlic, bay leaf, oregano, pepper, salt
> >> and 1/2
> >> >cup sherry. I leave it to marinade two days then put foil on the
> >> grill and
> >> >keep an eye on it, basting as it slowly cooks. Generally you can
> >> come up
> >> >with your own favorite oil based marinade. Goats, like venison,
> have
> >> no fat
> >> >so you must be sure it is an oil based marinade.
> >> >I have other ways of cooking the little dears so if needs want,
> just
> >> ask.
>
>
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